In the design of the gastrobar we develop the idea started in the reception area - the idea of Holst (canvas) itself. It's gastrobar that of all common zones should become the most attractive. It is more democratic than a haute-cuisine restaurant, its audience is wider and more diverse. To keep the attraction on a high level the space should change periodically the design.
We make it through minimalistic finishing solutions and the addition of digital history, which we integrate onto screens located on columns.
The walls, as in the reception area, are a white surface, an exhibition space without accents, which will be created here by the same video art, displayed either through a projector or through a screen.
Some pieces of furniture, for example, a sofa and a dessert table are made of 100% recycled plastic.